Effect of chemical modification on the physicochemical properties of fibrous polysaccharides isolated from cereals and pseudocereals

By: Contributor(s): Publication details: Dept. of Food Technology, M D University, Rohtak 2023Description: xiv, 249ISBN:
  • X
Subject(s): DDC classification:
  • 664.762 P969E
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Item type Current library Call number Materials specified Copy number Status Date due Barcode
Thesis VIVEKANANDA LIBRARY Vivekananda Library 664.762 P969E (Browse shelf(Opens below)) R Available 410608

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