Isolation and characterization of indigenous probiotic microorganisms from conventional fermented food products and deciphering their probiotic potential

By: Language: English Publication details: 2016Description: 144 pDDC classification:
  • 579 Y1I
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Thesis VIVEKANANDA LIBRARY 579 Y1I (Browse shelf(Opens below)) Available 222885

There are no comments on this title.

to post a comment.
© Designed and Maintained by Vivekananda Library, MDU Rohtak