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Food chemistry: A laboratory manual

By: Contributor(s): Publication details: John Wiley 2022 HobokenEdition: 2ndDescription: xix, 199ISBN:
  • 9780470639313
Subject(s): DDC classification:
  • 664.07 M613F(2)
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY Vivekananda Library 664.07 M613F(2) (Browse shelf(Opens below)) Available 436567

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