Food safety culture: Creating a behaviour-based food safty management system

By: Language: English Publication details: New Delhi Springer 2009Description: xii, 95 pDDC classification:
  • 664 Y5F
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY IHTM Library 664 Y5F (Browse shelf(Opens below)) Available 350697

2166 09/11/2015 PBA15/466 10/11/2015 IHTM (SFS)

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