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	1.	Nanobiotechnology in Food: Concepts, Applications and Perspectives by Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian Edition: 1st ed. 2019 Language: EN Publication details: Springer International Publishing 2019 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	2.	Essentials in Fermentation Technology by Aydin Berenjian Series: Learning Materials in Biosciences Edition: 1st ed. 2019 Language: EN Publication details: Springer International Publishing 2019 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	3.	No cover image available Mineral Formation by Microorganisms by Aydin Berenjian Mostafa Seifan Edition: 1st ed. 2022 Publication details: 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4.	No cover image available Nanobiotechnology in Food: Concepts, Applications and Perspectives by Hoda Jafarizadeh-Malmiri Zahra Sayyar Navideh Anarjan Aydin Berenjian Edition: 1st ed. 2019 Publication details: Springer International Publishing 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5.	No cover image available Essentials in Fermentation Technology by Aydin Berenjian Edition: 1st ed. 2019 Publication details: Springer International Publishing 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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