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1.
Food fermentation and micro-organisms by Language: English
Publication details: New Delhi Wiley India 2014
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.024 B219F, ...

2.
Oxford handbooks of food fermentations by Language: English
Publication details: Oxford Oxford University Press 2014
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.024 B219O, ...

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