Your search returned 3 results.

Sort
Results
1.
Emerging Technologies for Food Processing (Second Edition) by
Publication details: Academic Press 2014
Online resources:
Availability: No items available.

2.
Computer Vision Technology for Food Quality Evaluation (Second Edition) by
Publication details: Academic Press 2016
Online resources:
Availability: No items available.

3.
Computational Fluid Dynamics in Food Processing by
Publication details: CRC Press 2019
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

Pages
© Designed and Maintained by Vivekananda Library, MDU Rohtak