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1.
Diagnostic molecular biology by Language: English
Publication details: London Academic Press 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 616.0756 S45D.

2.
Bakery products: Science and technology by Language: English
Publication details: New Delhi Wiley India 2014
Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 664.752 H192B, ...

3.
Handbook of vegetable preservation and processing by
Edition: 2nd ed.
Language: English
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.8 H192H(2).

4.
Handbook of fruit and vegetable flavors by Language: English
Publication details: New Delhi Wiley India 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.5 H192H.

5.
Handbook of animal-based fermented food and beverage technology by
Edition: 2nd ed.
Language: English
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 H192H(2).

6.
Handbook of vegetable preservation and processing by
Edition: 2nd ed.
Language: English
Publication details: Boca Raton CRC Press 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.8 H192H(2).

7.
Handbook of food science, technology and engineering. 4V. by Language: English
Publication details: Boca Raton Taylor and Francis 2006
Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 664 H192H, ...

8.
Handbook of meat and meat processing by
Edition: 2nd ed.
Language: English
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.92 H192H(2), ...

9.
Handbook of fruits and fruit processing by Language: English
Publication details: New Delhi Blackwell Publishiing 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 664.8 H192H, ...

10.
Handbook of animal-based fesmented food and beverage technology by
Edition: 2nd ed.
Language: English
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 H192H(2).

11.
Handbook of plant-based fermented food and beverage technology by
Edition: 2nd ed.
Language: English
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 H192H(2).

12.
Gaussian measure in banach spaces by Language: English
Publication details: Berlin Springer-Verlag 1975
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 510 L496K:G.

13.
Handbook ok plant-based fermented food and beverage technology by
Edition: 2nd ed.
Language: English
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.024 H192H(2), ...

14.
Communist organizationn in Singapore: Its techniques of manpower mobilization and management, 1948-1966 by Language: English
Publication details: Singapore Institute of Southeast Asian Studies 1976
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 329.07 L515C.

15.
Ownership and control of the one hundred largest corporation in Malaysia by Language: English
Publication details: Kualalumpur Oxford University Press 1981
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.74 L629O.

16.
Diagnostic Molecular Biology by
Publication details: Academic Press 2019
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17.
Introduction to Fiber-optic Communications by
Publication details: Academic Press 2019
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18.
Methods of Fundamental Solutions in Solid Mechanics by
Publication details: Elsevier 2019
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19.
Unmanned Driving Systems for Smart Trains by
Publication details: Elsevier 2021
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20.
Wind Forecasting in Railway Engineering by
Publication details: Elsevier 2021
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