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	1.	Essentials of food chemistry by Kan, Jianquan, ed Chen, Kewei, ed Publication details: Singapore Springer Nature 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 K13E. Place hold Add to cart (remove)
	2.	Essentials of food chemistry by Kan, Jianquan, ed [Chen, Kewei, ed.] Publication details: Singapore Springer Nature 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 K13E. Place hold Add to cart (remove)

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