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Catering: A guide to managing a successful business operation by
Edition: 2nd ed.
Language: English
Publication details: Hoboken John Wiley 2016
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.4 M429C(2).

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Catering: A guide to managing a successful business operation by Language: English
Publication details: New Jersey John Wiley 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 642.4 M429C, ...

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