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Handbook of fermented food and beverage by
Edition: . ed.
Language: English
Publication details: New Delhi Agri Horti Press 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.024 O1H, ...

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Food technology: Lab manual by Language: English
Publication details: New Delhi Agri Horti Press 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.0028 O14F.

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