Results of search for 'ccl=au:"Salvatore Parisi"'

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	1.	Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	2.	Analytical Methods for the Assessment of Maillard Reactions in Foods by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	3.	Chemistry of Maillard Reactions in Processed Foods by Salvatore Parisi, Weihui Luo Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	4.	Traceability in the Dairy Industry in Europe by Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	5.	Raw Material Scarcity and Overproduction in the Food Industry by Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2019 Language: EN Publication details: Springer International Publishing 2019 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	6.	Maillard Reaction in Foods by Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2019 Language: EN Publication details: Springer International Publishing 2019 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	7.	Chemistry and Hygiene of Food Gases by Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2019 Language: EN Publication details: Springer International Publishing 2019 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	8.	Food Packaging Hygiene by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka Series: SpringerBriefs in Molecular Science Edition: 2015 Language: EN Publication details: Springer International Publishing 2015 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	9.	The Influence of Chemistry on New Foods and Traditional Products by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi Series: SpringerBriefs in Molecular Science Edition: 2014 Language: EN Publication details: Springer International Publishing 2014 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	10.	The Importance of Packaging Design for the Chemistry of Food Products by Giovanni Brunazzi, Salvatore Parisi, Amina Pereno Series: SpringerBriefs in Molecular Science Edition: 2014 Language: EN Publication details: Springer International Publishing 2014 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	11.	Microbial Toxins and Related Contamination in the Food Industry by Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù Series: SpringerBriefs in Molecular Science Edition: 2015 Language: EN Publication details: Springer International Publishing 2015 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	12.	No cover image available Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent by Suni Mary Varghese Salvatore Parisi Rajeev K. Singla A. S. Anitha Begum Edition: 1st ed. 2022 Publication details: 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13.	No cover image available Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by Caterina Barone Marcella Barebera Michele Barone Salvatore Parisi Aleardo Zaccheo Edition: 1st ed. 2018 Publication details: Springer International Publishing 2018 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	14.	No cover image available Analytical Methods for the Assessment of Maillard Reactions in Foods by Rajeev K. Singla Ashok K. Dubey Sara M. Ameen Shana Montalto Salvatore Parisi Edition: 1st ed. 2018 Publication details: Springer International Publishing 2018 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15.	No cover image available Chemistry of Maillard Reactions in Processed Foods by Salvatore Parisi Weihui Luo Edition: 1st ed. 2018 Publication details: Springer International Publishing 2018 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	16.	No cover image available Traceability in the Dairy Industry in Europe by Ignazio Mania Amélia Martins Delgado Caterina Barone Salvatore Parisi Edition: 1st ed. 2018 Publication details: Springer International Publishing 2018 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	17.	No cover image available Raw Material Scarcity and Overproduction in the Food Industry by Suresh D. Sharma Arpan R. Bhagat Salvatore Parisi Edition: 1st ed. 2019 Publication details: Springer International Publishing 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	18.	No cover image available Maillard Reaction in Foods by Salvatore Parisi Sara M. Ameen Shana Montalto Anna Santangelo Edition: 1st ed. 2019 Publication details: Springer International Publishing 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	19.	No cover image available Chemistry and Hygiene of Food Gases by Pasqualina Laganà Giovanni Campanella Paolo Patanè Maria Assunta Cava Salvatore Parisi Edition: 1st ed. 2019 Publication details: Springer International Publishing 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	20.	Microbial Toxins and Related Contamination in the Food Industry by Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù Series: SpringerBriefs in Molecular Science Edition: 2015 Publication details: Springer International Publishing 2015 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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Your search returned 23 results.