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Catering management by
Edition: 4th ed.
Language: English
Publication details: Hoboken John Wiley 2013
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.4 S63C(4).

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Catering management by Language: English
Publication details: Hoboken John Wiley 2007
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 642.4 S63C, ...

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Marketing by menu: Crerating your most powerful marketing tool by Language: English
Publication details: New York John Wiley 1999
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 S63M.

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