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Computational fluid dynamics in food processing by
Edition: 2nd ed.
Language: English
Publication details: Boca Raton CRC Press 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.02 S71C(2).

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Handbook of food safety engineering by Language: English
Publication details: Wiley-Blackwell Chichester
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.07 S71H, ...

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Handbook of frozen food processing and packaging by
Edition: 2nd. ed.
Language: English
Publication details: London CRC Press 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.024 S71H(2), ...

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Modern techniques for food authentication by Language: English
Publication details: Amsterdam Elsevier 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 S71M.

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