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Principles of enzymology for the food sciences by
Edition: 2nd ed.
Language: English
Publication details: New York Marcel Dekker, Inc 2015
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 612.0151 W58P(2), ...

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Food related enzymes: A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago,Ill., August 28-29, 1973 by Language: English
Publication details: Washington DC American Chemical Society 1974
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 547.758 W58F.

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