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	1.	No cover image available Hospitality management: A brief introduction by Wood, Roy C Language: English Publication details: Los Angeles Sage Publications 2015 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 W85H. Place hold Add to cart (remove)
	2.	No cover image available Strategic questions in food and beverage management by Wood, Roy C, ed Language: English Publication details: Oxford Elsevier 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 S82S. Place hold Add to cart (remove)
	3.	No cover image available Strategic questions in food and beverage management by Wood, Roy C Edition: 2nd ed. Language: English Publication details: Oxon Routledge 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 S82S(2). Place hold Add to cart (remove)
	4.	No cover image available Hotel accommodation management by Wood, Roy C, ed Language: English Publication details: London Routledge 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 W85H. Place hold Add to cart (remove)
	5.	No cover image available Hotel accommodation management by Wood, Roy C, ed Language: English Publication details: Oxon Routledge 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 W85H. Place hold Add to cart (remove)
	6.	No cover image available Strategic questions in food and beverage management by Wood, Roy C Edition: 2nd ed. Language: English Publication details: Oxon Routledge 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 S82S(2). Place hold Add to cart (remove)
	7.	No cover image available Stragetic questions in food and beverage management by Wood, Roy C Language: English Publication details: Oxford Butterworth-Heinemann 2001 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641 S82S, ... Place hold Add to cart (remove)
	8.	No cover image available Strategic questions in food and beverage management by Wood, Roy C Language: English Publication details: Oxford Butterwoth Heinemann 2001 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 647.95068 S82S, ... Place hold Add to cart (remove)
	9.	No cover image available Key concepts in hospitality management by Wood, Roy C, ed Language: English Publication details: Los Angles Sage Publications 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94068 W85K, ... Place hold Add to cart (remove)

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