Your search returned 7 results.

Results
	1.	Advanced art of baking and pastry by Chlebana, Andy Edition: 2nd Publication details: Hoboken John Wiley 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.865 C45A(2). Place hold Add to cart (remove)
	2.	Professional chef by Culinary Institute of America Edition: 10th Publication details: Croydon Wiley India 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.57 C897P(10). Place hold Add to cart (remove)
	3.	Professional pastry chef: Fundamentals of baking and pastry by Friberg, Bo Friberg, Amy Kemp Edition: 4th Publication details: New York John Wiley 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.86 F911P(4). Place hold Add to cart (remove)
	4.	Joy of mixology: The consummate guide to the bartender's craft by Regan, Gary Publication details: New York Clarkson Potter 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.874 R261J. Place hold Add to cart (remove)
	5.	Hummingbird bakery cookbook by Malouf, Tarek Publication details: London Octopus Publishing 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.86 M298H. Place hold Add to cart (remove)
	6.	Clunary to operation: A textbook on clunary fundamentals by Sachan, Shivamsu Publication details: Kanpur Shubham Publications 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 S14C. Place hold Add to cart (remove)
	7.	Professional boulanger: Textbook for bakery confectionry by Shrivastava, Shivangi [Rohilla, Prashant] [Najeeb, Naveen] Publication details: Kanpur Shubham Publications 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.815 S86P. Place hold Add to cart (remove)

© Designed and Maintained by Vivekananda Library, MDU Rohtak