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Modeling service quality, customer satisfaction and behavioural intentions of food tourism on national highways by
Publication details: IHTM, M D University, Rohtak 2023
Availability: Items available for reference: VIVEKANANDA LIBRARY: Not for loan (1)Call number: 647.95 P289M.

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Food and wine tourism: Integrating food, travel and terroir by
Edition: 2nd
Publication details: London CABI Publishing 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641 C871F(2).

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