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1.
Reducing Salt in Foods by
Publication details: Woodhead Publishing 2019
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2.
The Craft Brewing Handbook by
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Applications of Genetic and Genomic Research in Cereals by
Publication details: Woodhead Publishing 2019
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Atlas of the Anatomy of Dolphins and Whales by
Publication details: Academic Press 2019
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Biofuels, Bioenergy and Food Security by
Publication details: Academic Press 2019
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Principles of Nutrigenetics and Nutrigenomics by
Publication details: Academic Press 2019
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Practical Guide to Comparative Advertising by
Publication details: Academic Press 2019
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The Technology of Wafers and Waffles II by
Publication details: Academic Press 2019
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Taylor's Power Law by
Publication details: Academic Press 2019
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Environmental Nutrition by
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Lactose by
Publication details: Academic Press 2019
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Molecular Nutrition: Vitamins by
Publication details: Academic Press 2019
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Safety and Practice for Organic Food by
Publication details: Academic Press 2019
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14.
Equine Behavioral Medicine by
Publication details: Academic Press 2019
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Sustainable Food and Agriculture by
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Gases in Agro-Food Processes by
Publication details: Academic Press 2019
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Rice Bran and Rice Bran Oil by
Publication details: AOCS Press 2019
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18.
Nutritional and Health Aspects of Food in Western Europe by
Publication details: Academic Press 2019
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19.
Postharvest Technology of Perishable Horticultural Commodities by
Publication details: Woodhead Publishing 2019
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Sustainable Food Supply Chains by
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