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Lawrie's meat science by
Edition: 8th ed.
Language: English
Publication details: Duxford Woodhead Publishing 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.9 T575L(8).

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Starch in food: Structure, function and applications by
Edition: 2nd ed.
Language: English
Publication details: Duxford Woodhead Publishing 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.2 S76S(2).

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Peptide applications in biomedicine, biotechnology and bioengineering by Language: English
Publication details: Duxford Woodhead Publishing 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 547.75 K849P.

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