Results of search for 'se,phr:"Food Microbiology and Food Safety"'

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	1.	Food Allergens by Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale Series: Food Microbiology and Food Safety Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	2.	Foodborne Parasites by Ynés R. Ortega, Charles R. Sterling Series: Food Microbiology and Food Safety Edition: 2nd ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	3.	Quantitative Methods for Food Safety and Quality in the Vegetable Industry by Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis Series: Food Microbiology and Food Safety Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	4.	Innovations in Technologies for Fermented Food and Beverage Industries by Sandeep Kumar Panda, Prathapkumar Halady Shetty Series: Food Microbiology and Food Safety Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	5.	Food Safety Economics by Tanya Roberts Series: Food Microbiology and Food Safety Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	6.	Food Safety in Poultry Meat Production by Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke Series: Food Microbiology and Food Safety Edition: 1st ed. 2019 Language: EN Publication details: Springer International Publishing 2019 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	7.	Food Traceability by Jennifer McEntire, Andrew W. Kennedy Series: Food Microbiology and Food Safety Edition: 1st ed. 2019 Language: EN Publication details: Springer International Publishing 2019 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	8.	Food Fraud Prevention by John W. Spink Series: Food Microbiology and Food Safety Edition: 1st ed. 2019 Language: EN Publication details: Springer New York 2019 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	9.	Retail Food Safety by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr Series: Food Microbiology and Food Safety Edition: 2014 Language: EN Publication details: Springer New York 2014 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	10.	Food Allergens by Tanja Ćirković Veličković, Marija Gavrović-Jankulović Series: Food Microbiology and Food Safety Edition: 2014 Language: EN Publication details: Springer New York 2014 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	11.	Food Safety = Behavior by Frank Yiannas Series: Food Microbiology and Food Safety Edition: 2015 Language: EN Publication details: Springer New York 2015 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	12.	Food Safety Management by Hal King Series: Food Microbiology and Food Safety Edition: 2013 Language: EN Publication details: Springer New York 2013 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	13.	The Microbiological Safety of Low Water Activity Foods and Spices by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki Series: Food Microbiology and Food Safety Edition: 2014 Language: EN Publication details: Springer New York 2014 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	14.	Proteomics in Foods by Fidel Toldrá, Leo M. L. Nollet Series: Food Microbiology and Food Safety Edition: 2013 Language: EN Publication details: Springer US 2013 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	15.	Proteomics in Foods by Fidel Toldrá, Leo M. L. Nollet Series: Food Microbiology and Food Safety Edition: 2013 Publication details: Springer US 2013 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	16.	The Microbiological Safety of Low Water Activity Foods and Spices by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki Series: Food Microbiology and Food Safety Edition: 2014 Publication details: Springer New York 2014 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	17.	Food Safety Management by Hal King Series: Food Microbiology and Food Safety Edition: 2013 Publication details: Springer New York 2013 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	18.	Food Safety = Behavior by Frank Yiannas Series: Food Microbiology and Food Safety Edition: 2015 Publication details: Springer New York 2015 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	19.	Food Allergens by Tanja Ćirković Veličković, Marija Gavrović-Jankulović Series: Food Microbiology and Food Safety Edition: 2014 Publication details: Springer New York 2014 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	20.	Retail Food Safety by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr Series: Food Microbiology and Food Safety Edition: 2014 Publication details: Springer New York 2014 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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