Handbook of food science and technology 2: Food process engineering and packaging
Series: Food science and technology seriesPublication details: John Wiley 2016 LondonDescription: vii, 329ISBN:- 9781848219335
- 664 J347H
Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | VIVEKANANDA LIBRARY Vivekananda Library | 664 J347H (Browse shelf(Opens below)) | Available | 394624 |
There are no comments on this title.
Log in to your account to post a comment.