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Handbook of food science and technology 2: Food process engineering and packaging

By: Contributor(s): Series: Food science and technology seriesPublication details: John Wiley 2016 LondonDescription: vii, 329ISBN:
  • 9781848219335
Subject(s): DDC classification:
  • 664 J347H
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY Vivekananda Library 664 J347H (Browse shelf(Opens below)) Available 394624

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