Results of search for 'se,phr:"SpringerBriefs in Molecular Science"'

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	1.	Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	2.	CFTR and Cystic Fibrosis by Carlos M. Farinha Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	3.	Chemistry and Technology of Honey Production by Ettore Baglio Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	4.	Polysaccharides as Battery Components by Stefan Spirk Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	5.	Towards Bio-based Flame Retardant Polymers by Rodolphe Sonnier, Aurélie Taguet, Laurent Ferry, José-Marie Lopez-Cuesta Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	6.	Lime Hemp and Rice Husk-Based Concretes for Building Envelopes by Morgan Chabannes, Eric Garcia-Diaz, Laurent Clerc, Jean-Charles Bénézet, Frédéric Becquart Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	7.	Acoustic Cavitation and Bubble Dynamics by Kyuichi Yasui Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	8.	Wastewater Treatment and Reuse in the Food Industry by Marcella Barbera, Giovanni Gurnari Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	9.	Transformation of Carbon Dioxide to Formic Acid and Methanol by Wan-Hui Wang, Xiujuan Feng, Ming Bao Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer Singapore 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	10.	Electrochemistry for Corrosion Fundamentals by Toshiaki Ohtsuka, Atsushi Nishikata, Masatoshi Sakairi, Koji Fushimi Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer Singapore 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	11.	Thermal Treatments of Canned Foods by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	12.	Surfaces and Interfaces in Natural Fibre Reinforced Composites by Nicolas Le Moigne, Belkacem Otazaghine, Stéphane Corn, Hélène Angellier-Coussy, Anne Bergeret Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	13.	Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications by Thomas Seak Hou Leong, Sivakumar Manickam, Gregory J. O. Martin, Wu Li, Muthupandian Ashokkumar Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	14.	Analytical Methods for the Assessment of Maillard Reactions in Foods by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	15.	Feeds for the Aquaculture Sector by Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	16.	Titration Calorimetry by Lee D. Hansen, Mark K. Transtrum, Colette F. Quinn Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	17.	Bioactive Polysaccharide Materials for Modern Wound Healing by Tina Maver, Uroš Maver, Tanja Pivec, Manja Kurečič, Zdenka Peršin, Karin Stana Kleinschek Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	18.	Carl Auer von Welsbach: Chemist, Inventor, Entrepreneur by Roland Adunka, Mary Virginia Orna Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	19.	A Time-Release History of the Opioid Epidemic by J.N. Campbell, Steven M. Rooney Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	20.	Novel Foods in the European Union by Daniele Pisanello, Giorgia Caruso Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 196 results.