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	1.	3D Printing of Foods by C. Anandharamakrishnan Publication details: Wiley 2022 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	2.	Advanced Fermentation and Cell Technology(2 volume set) by Byong H. Lee Publication details: Wiley-Blackwell 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	3.	Biomolecules from Natural Sources - Advances and Applications by Vijai Kumar Gupta Publication details: Wiley 2022 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4.	Biopolymer-Based Food Packaging - Innovations and Technology Applications by Santosh Kumar Publication details: Wiley 2022 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5.	Dry Beans and Pulses Production, Processing and Nutrition, Second Edition by Muhammad Siddiq Publication details: Wiley 2022 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Electromagnetic Technologies in Food Science by Vicente M. Gmez-Lpez Publication details: Wiley 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	7.	Essentials of Thermal Processing by Gary Tucker Publication details: Wiley-Blackwell 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	8.	Evolution of Social Ties around New Food Practices by Gilles Sere de Lanauze Publication details: Wiley-ISTE 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	9.	Food Chemistry - The Role of Additives, Preservatives and Adulteration by Mousumi Sen Publication details: Wiley-Scrivener 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	10.	Food Formulation - Novel Ingredients and Processing Techniques by Shivani Pathania Publication details: Wiley-Blackwell 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	11.	Functional Foods by Navnidhi Chhikara Publication details: Wiley-Scrivener 2022 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	12.	Handbook of Enology 3e 2V Set by Pascal Ribreau-Gayon Publication details: Wiley 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	13.	Handbook of Nutraceuticals and Natural Products 2v by Sreerag Gopi Publication details: Wiley 2022 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	14.	Hazards in the Food Processing and Distribution Chain by Nabila Haddad Publication details: Wiley-ISTE 2022 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	15.	Microbiological Risk Assessment Associated withthe Food Processing and Distribution Chain by Jeanne-Marie Membre Publication details: Wiley-ISTE 2022 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	16.	Modified Atmosphere Packaging of Foods - Principles and Applications by Dong Sun Lee Publication details: Wiley-Blackwell 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	17.	Molecular Mechanisms of Functional Food by Rocio Campos-Vega Publication details: Wiley 2022 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	18.	Oil and Oilseed Processing - Opportunities and Challenges by Toms Lafarga Publication details: Wiley-Blackwell 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	19.	Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics by Frederic Debeaufort Publication details: Wiley-ISTE 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	20.	Prebiotics and Probiotics in Disease Regulationand Management by Rajesh Kumar Kesharwani Publication details: Wiley-Scrivener 2022 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 60 results.