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	1.	Food chemistry by Myers, M K Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 M992F. Place hold Add to cart (remove)
	2.	Analytical chemistry of foods by Mustapure, Sujata Nagnath Publication details: Burlington Arcler Press 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 M979A. Place hold Add to cart (remove)
	3.	Food chemistry: A laboratory manual by Miller, Dennis D Yeung, C K Edition: 2nd Publication details: Hoboken John Wiley 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 M613F(2). Place hold Add to cart (remove)
	4.	Essentials of food chemistry by Kan, Jianquan, ed Chen, Kewei, ed Publication details: Singapore Springer Nature 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 K13E. Place hold Add to cart (remove)
	5.	Essentials of food chemistry by Kan, Jianquan, ed [Chen, Kewei, ed.] Publication details: Singapore Springer Nature 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 K13E. Place hold Add to cart (remove)

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