Your search returned 3 results.

Results
	1.	Food science by Shrilaxmi, P Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 S32F. Place hold Add to cart (remove)
	2.	Introduction to food science and food systems by Parker, Rich Pace, Mirriah Edition: 2nd Publication details: Australia Cengage Learning 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 P224I(2). Place hold Add to cart (remove)
	3.	Snack food by Booth, R Gordon, ed Publication details: New Delhi CBS Publishers 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.8 B644S. Place hold Add to cart (remove)

Refine your search