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	1.	No cover image available Menu management An exploratory study of practices in Indian food service industry by Vikrant Malik, Sandeep Publication details: IHTM, M D University, Rohtak 2023 Availability: Items available for reference: VIVEKANANDA LIBRARY: Not for loan (1)Call number: 647.95 V695M. Add to cart (remove)
	2.	No cover image available Modeling service quality, customer satisfaction and behavioural intentions of food tourism on national highways by Pawan Kumar Dahiya, Ashish Publication details: IHTM, M D University, Rohtak 2023 Availability: Items available for reference: VIVEKANANDA LIBRARY: Not for loan (1)Call number: 647.95 P289M. Add to cart (remove)
	3.	No cover image available Online food service Providers in India: An empirical study of service quality and customer satisfaction by Balraj Singh Dahiya, Ashish Publication details: IHTM, M D University, Rohtak 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641 B215O. Place hold Add to cart (remove)
	4.	Khadya seva prabandhan by Sahay, Devina Series: New Age Publication details: New Delhi New Age International (P) limited 2024 Availability: No items available. Add to cart (remove)

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