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	1.	Food and beverage management by Davis, Bernard Lockwood, Andrew Alcott, Peter Pantelidis, Ioannis S Edition: 6th Publication details: Oxon Routledge 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641 D29F(6). Place hold Add to cart (remove)
	2.	Institutional food management by Sethi, Mohini Edition: 2nd Publication details: New Delhi New Age International 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 S75I(2). Place hold Add to cart (remove)
	3.	Profitable food and beverages management by Bhatnagar, S K Edition: Publication details: Delhi The Hospitality Press 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 B469P. Place hold Add to cart (remove)
	4.	Larousse gastronomique by Robuchan, Joel Publication details: London Hamlyn 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5 R577L. Place hold Add to cart (remove)
	5.	Easy cocktails: Over 150 drinks, all made with four ingredients or less by Coastal Kitchen Publication details: Maine Cider Mill Press 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.874 C631E. Place hold Add to cart (remove)

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