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Functional ingredients from algae for foods and nutraceuticals

By: Series: Woodhead publishing series in food science, technology and nutrition; Number 256Publication details: Woodhead Publishing 2013 CambridgeDescription: xxix, 734ISBN:
  • 9780857095121
Subject(s): DDC classification:
  • 641.5 D713F
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY Vivekananda Library 641.5 D713F (Browse shelf(Opens below)) Available 409028

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