Your search returned 6 results.

Results
	1.	Aging and diet by Gautam, Shraddha Publication details: Canada Delve Publishing 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 613.2 G239A. Place hold Add to cart (remove)
	2.	Food science by Shrilaxmi, P Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 S32F. Place hold Add to cart (remove)
	3.	Nutraceutical and functional food regulation by Bagchi, D Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.2 B146N. Place hold Add to cart (remove)
	4.	Functional ingredients from algae for foods and nutraceuticals by Domínguez, Herminia, ed Series: Woodhead publishing series in food science, technology and nutrition; Number 256 Publication details: Cambridge Woodhead Publishing 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 D713F. Place hold Add to cart (remove)
	5.	Functional foods and biotechnology: Sources of functional foods and ingredients by Shetty, Kalidas, ed Sarkar, Dipayan, ed Shetty, Kalidas, S, ed Series: Food biotechnology Publication details: Boca Raton CRC Press 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 S59F. Place hold Add to cart (remove)
	6.	Functional foods: Sources and health benefits by Mudgil, Deepak Barak, Sheweta Publication details: Jodhpur Scientific Publication 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 M884F. Place hold Add to cart (remove)

© Designed and Maintained by Vivekananda Library, MDU Rohtak