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Advanced technologies for meat processing

By: Contributor(s): Publication details: CRC Press 2018 Boca RatonEdition: 2ndDescription: xvi, 705ISBN:
  • 9781498754590
Subject(s): DDC classification:
  • 664.9 T575A(2)
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY Vivekananda Library 664.9 T575A(2) (Browse shelf(Opens below)) Available 394619

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