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1.
Laboratory Manual food microbiology by
Publication details: New Delhi I K International 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001579 G181L.

2.
DBS handbook Of food process technology by
Publication details: New Delhi DBS Imprints 2021
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 G959D.

3.
Chemical and microbiological analysis of milk and dairy food products by
Publication details: New York Intelliz Press 2016
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 J773C.

4.
Fundamental of food microbiology by
Publication details: New Delhi Arihant Books 2023
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001579 A17F.

5.
Food microbiology: An introduction by
Edition: 3rd
Publication details: New Delhi MedTech Science Press 2024
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001579 A14F(3).

6.
Fundamental food microbiology by
Edition: 5th
Publication details: Boca Raton CRC Press 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001579 R211F(5).

7.
Food microbiology: An introduction by
Edition: 3rd
Publication details: New Delhi Medtech Science Press 2024
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001576 A17F(3).

8.
Food microbiology by
Edition: 2nd
Publication details: New Delhi Daya Publishing House 2025
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001579 K528F(2).

9.
Food microbiology by
Edition: 5th edition
Publication details: Croydon Royal Society of Chemistry 2024
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001579 A17F(5).

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