Professional pastry chef: Fundamentals of baking and pastry

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Publication details: John Wiley 2022 New YorkEdition: 4thDescription: xvii, 1020ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.86 F911P(4) (Browse shelf(Opens below))		Available		425197

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