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Menu management An exploratory study of practices in Indian food service industry by
Publication details: IHTM, M D University, Rohtak 2023
Availability: Items available for reference: VIVEKANANDA LIBRARY: Not for loan (1)Call number: 647.95 V695M.

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2.
Hospitality security: Managing security in today' s hotel, nightlife, entertainment, and tourism environment by
Edition: 2nd
Publication details: London CRC Press 2023
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94068 C613H(2), ...

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3.
Food and beverages service and operations by
Publication details: New Delhi The Hospitality Press 2025
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 B469F.

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4.
Next frontier of restaurant management: Harnessing data to improve guest service and enhance the employee experience by
Edition:
Publication details: New York Cornell University Press 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 S82N.

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