Results of search for 'su:{Agricultural, Biological, and Food Sciences 2014}'

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	1.	A Complete Guide to Quality in Small-Scale Wine Making by John Considine and Elizabeth Frankish Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	2.	Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations by Tatiana Koutchma Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	3.	Advances in Fermented Foods and Beverages by W. Holzapfel Publication details: Woodhead Publishing 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4.	Biotechnology and Plant Breeding by Aluízio Borém and Roberto Fritsche-Neto Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5.	Conceptual Breakthroughs in Evolutionary Genetics by John C. Avise Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Contemporary Insect Diagnostics by Timothy Gibb Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	7.	Corn and Grain Sorghum Comparison by Yared Assefa, Kraig Roozeboom, Curtis Thompson, Alan Schlegel, Loyd Stone and Jane Lingenfelser Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	8.	Crop Physiology (Second Edition) by Victor O. Sadras and Daniel Calderini Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	9.	Dietary Supplements by K. Berginc and S Kreft Publication details: Woodhead Publishing 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	10.	Electron Beam Pasteurization and Complementary Food Processing Technologies by S. Pillai and S Shayanfar Publication details: Woodhead Publishing 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	11.	Emerging Technologies and Management of Crop Stress Tolerance, Volume 1 by Paraviz Ahmad and Saiema Rasool Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	12.	Emerging Technologies and Management of Crop Stress Tolerance, Volume 2 by Paraviz Ahmad and Saiema Rasool Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	13.	Emerging Technologies for Food Processing (Second Edition) by Da-Wen Sun Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	14.	Evolution by David Zeigler Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	15.	Evolution by Tumor Neofunctionalization by Andrei P. Kozlov Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	16.	Fed-Batch Fermentation by G. G. Moulton Publication details: Woodhead Publishing 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	17.	Flavour Development, Analysis and Perception in Food and Beverages by J. K. Parker, S Elmore, L Methven and M José Publication details: Woodhead Publishing 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	18.	Food Plant Safety by Tatiana Koutchma Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	19.	Food Security, Poverty and Nutrition Policy Analysis (Second Edition) by Suresh Babu, S.N. Gajanan and Prabuddha Sanyal Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	20.	Food Structures, Digestion and Health by Mike Boland, Matt Golding and Harjinder Singh Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 58 results.