Results of search for 'su:{Agricultural, Biological, and Food Sciences 2015}'

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	1.	A Complete Course in Canning and Related Processes (Fourteenth Edition) by S Featherstone Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	2.	A Complete Course in Canning and Related Processes (Fourteenth Edition) by S. Featherstone Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	3.	A Complete Course in Canning and Related Processes (Fourteenth Edition) by S. Featherstone Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4.	A Monograph of Codonopsis and Allied Genera (Campanulaceae) by Deyuan Hong Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5.	Acrylamide in Food by Vural Gökmen Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Advances in Food and Beverage Labelling by P. Berryman Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	7.	Advances in Microbial Food Safety by J. Sofos Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	8.	Advances in Tuna Aquaculture by Daniel Benetti, Gavin Partridge and Alejandro Buentello Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	9.	Animal Vigilance by Guy Beauchamp Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	10.	Antimicrobial Resistance and Food Safety by Chin-Yi Chen, Xianghe Yan and Charlene R. Jackson Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	11.	Aquafeed Formulation by Sergio F. Nates Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	12.	Aquatic Functional Biodiversity by Andrea Belgrano, Guy Woodward and Ute Jacob Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	13.	Bark Beetles by Fernando E. Vega and Richard W. Hofstetter Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	14.	Basics in Human Evolution by Michael P. Muehlenbein Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	15.	Biology and Evolution of the Mexican Cavefish by Alex Keene, Masato Yoshizawa and Suzanne McGaugh Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	16.	Bones and Cartilage (Second Edition) by Brian K. Hall Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	17.	Breeding Oilseed Crops for Sustainable Production by Surinder Kumar Gupta Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	18.	Brewing Microbiology by Annie Hill Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	19.	Colour Additives for Foods and Beverages by M Scotter Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	20.	Developments in Aquaculture and Fisheries Science by Hongsheng Yang, Jean-François Hamel, Annie Mercier Publication details: Elsevier 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 71 results.