Results of search for 'su:{Agricultural, Biological, and Food Sciences 2016}'

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	1.	A Handbook for Sensory and Consumer-Driven New Product Development by Maurice O'Sullivan Publication details: Woodhead Publishing 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	2.	Abiotic and Biotic Stresses in Soybean Production by Mohammad Miransari Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	3.	Advances in Food Authenticity Testing by Gerard Downey Publication details: Woodhead Publishing 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4.	Advances in Food Rheology and Its Applications by Jasim Ahmed, Pawel Ptaszek and Santanu Basu Publication details: Woodhead Publishing 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5.	Advances in Food Traceability Techniques and Technologies by Montserrat Espiñeira and Francisco J Santaclara Publication details: Woodhead Publishing 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Advances in Potato Chemistry and Technology (Second Edition) by Jaspreet Singh and Lovedeep Kaur Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	7.	Agricultural Law and Economics in Sub-Saharan Africa by Frederick Owusu Boadu Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	8.	Agro-Industrial Wastes as Feedstock for Enzyme Production by Gurpreet Singh Dhillon and Surinder Kaur Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	9.	Anatomy of Dolphins by Bruno Cozzi, Stefan Huggenberger and Helmut A Oelschläger Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	10.	Antimicrobial Food Packaging by Jorge Barros-Velazquez Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	11.	Aquaculture Virology by Frederick S. B. Kibenge and Marcos Godoy Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	12.	Biscuit Baking Technology (Second Edition) by Iain Davidson Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	13.	Brewing Materials and Processes by Charles Bamforth Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	14.	Campylobacter by Günter Klein Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	15.	Canned Citrus Processing by Yang Shan Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	16.	Chitosan in the Preservation of Agricultural Commodities by Silvia Bautista-Banos, Gianfranco Romanazzi and Antoinio Jiménez-Aparicio Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	17.	Chordate Origins and Evolution by Noriyuki Satoh Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	18.	Citrus Fruit Processing by Zeki Berk Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	19.	Cold Plasma in Food and Agriculture by N. N. Misra, Oliver Schlüter and P. J. Cullen Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	20.	Comprehensive Utilization of Citrus By-Products by Yang Shan Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 108 results.