Results of search for 'su:{Agricultural, Biological, and Food Sciences 2021}'

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	1.	Managing Wine Quality: Volume II: Oenology and Wine Quality,2e by Andrew Reynolds Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	2.	Managing Wine Quality: Volume One: Viticulture and Wine Quality,2e by Andrew Reynolds Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	3.	Breadmaking: Improving Quality, 3ed by Stanley Cauvain Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4.	Enzymes: Novel Biotechnological Approaches for the Food Industry by Selim Kermasha Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5.	Nutritional and Health Aspects of Food in Eastern Europe by Tetiana Golikova Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Brassinosteroids in Plant Developmental Biology and Stress Tolerance by Golam Jalal Ahammed Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	7.	Tree Kangaroos: Science and Conservation by Lisa Dabek Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	8.	Neuroendocrine Regulation of Animal Vocalization: Mechanisms and Anthropogenic Factors in Animal Communication by Cheryl Rosenfeld Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	9.	Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and other Macromolecules by Michelle McGuire Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	10.	Abiotic Stress and Legumes: Tolerance and Management by Vijay Pratap Singh Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	11.	Safety and Regulatory Issues of Nanoencapsulated Food Ingredients by Seid Mahdi Jafari Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	12.	Validation of Food Preservation Processes based on Novel Technologies by Tatiana Koutchma Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	13.	Climate Change and Crop Stress: Molecules to Ecosystems by Arun KShanker Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	14.	Food Fraud: A Global Threat With Public Health and Economic Consequences by Rosalee Hellberg Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	15.	Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health by Delia Rodriguez-Amaya Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	16.	The Atlantic Walrus: Multidisciplinary insights into human-animal interactions by Xénia Keighley Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	17.	Plant Breeding and Cultivar Development by D P Singh Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	18.	Transdisciplinary Case Studies on Design for Food and Sustainability by Massari, Sonia Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	19.	Metal and Nutrient Transporters in Abiotic Stress by Aryadeep Roychoudhury Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	20.	Transporters and Plant Osmotic Stress by Aryadeep Roychoudhury Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 277 results.