Your search returned 3 results.

Results
	1.	Novel dairy processing technologies: Technologies, management, and energy conservation by Goyal, Megh R Kumar, Anit Gupta, Anil K Series: Innovations in agricultural and biological engineering Publication details: Canada Apple Academic Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.47637 G237N. Place hold Add to cart (remove)
	2.	Advances in dairy products by Conto, Francesco, ed Nobile, Matteo A Del, ed Faccia, Michele, ed Zambrini, Angelo V, ed Conte, Amalia, ed Publication details: Hoboken Wiley Blacklwell 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.37 C768A. Place hold Add to cart (remove)
	3.	Handbook of dairy foods analysis by Toldra, Fidel, ed Nollet, Leo M L, ed Edition: 2nd Publication details: Boca Raton CRC Press 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 T575H(2). Place hold Add to cart (remove)

Refine your search