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Functional foods and biotechnology: Sources of functional foods and ingredients by Series: Food biotechnology
Publication details: Boca Raton CRC Press 2020
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 S59F.

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Recent advances in food biotechnology by
Publication details: Singapore Springer Nature 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 A11R.

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