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	1.	DBS handbook Of food process technology by Gupta, Deepti Publication details: New Delhi DBS Imprints 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 G959D. Place hold Add to cart (remove)
	2.	Food preservation and processing by Lal, G Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.028 L15F. Place hold Add to cart (remove)
	3.	Principles and practice for the safe processing of foods by Robert, A Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 R541P. Place hold Add to cart (remove)
	4.	Food processing and preservation by Mudgil, Deepak Mudgil, Sheweta Publication details: Jodhpur Scientific publishers 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 M884F. Place hold Add to cart (remove)
	5.	Functional food products and sustainable health by Ahmed, Saghir, ed Abdulatif, Nasser, ed Publication details: Singapore Springer Nature 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 A51F. Place hold Add to cart (remove)
	6.	No cover image available Application of nanotechnology in food science, processing and packaging by Egbuna, Chukwuebuka Jeevanandam, Jaison Patrick-Iwuanyanwu, Kingsley C Onyeike, Eugene N Publication details: Switzerland Springer 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 A19A. Place hold Add to cart (remove)
	7.	Fundamentals of food process engineering by Smith, S K Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.02 S65F. Place hold Add to cart (remove)

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