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	1.	Techniques of food analysis by [Robertsan, S K ] Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 R545T. Place hold Add to cart (remove)
	2.	Chemical food analysis: A practical manual by D'Arcy, Bruce R Hawes, Geoff Publication details: Jodhpur United Book Prints 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 D244C. Place hold Add to cart (remove)
	3.	Food chemistry: A laboratory manual by Miller, Dennis D Yeung, C K Edition: 2nd Publication details: Hoboken John Wiley 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 M613F(2). Place hold Add to cart (remove)

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