Results of search for 'su:{Hotel Management}' › Vivekananda Library catalog

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	1.	No cover image available Menu management An exploratory study of practices in Indian food service industry by Vikrant Malik, Sandeep Publication details: IHTM, M D University, Rohtak 2023 Availability: Items available for reference: VIVEKANANDA LIBRARY: Not for loan (1)Call number: 647.95 V695M. Add to cart (remove)
	2.	No cover image available Students perception towards hospitality as a career choice A study of national capital region of India by Bhupender Dahiya, Ashish Publication details: IHTM, M D University, Rohtak 2023 Availability: Items available for reference: VIVEKANANDA LIBRARY: Not for loan (1)Call number: 647.94 B469S. Add to cart (remove)
	3.	Hotel and catering management by Singh, S K Publication details: New Delhi Asia Publishers and Distributors 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.4 S64H. Place hold Add to cart (remove)
	4.	No cover image available Basic concepts of travel and tourism by Bertram, Liam Publication details: Wilmington American Academic Publisher 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 B462B. Place hold Add to cart (remove)
	5.	Managing hospitality experiences by Kenyon, Alexandra J, ed Robinson, Peter, ed Musgrave, James, ed Publication details: Wallingford CABI 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 K423M. Place hold Add to cart (remove)
	6.	Tourism, recreations and biological invasions by Barros, Agustina, ed Shackleton, Ross, ed Rew, Lisa J, ed Pizarro, Cristobal, ed Pauchard, Anibal, ed Publication details: Boston CABI 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 B279T. Place hold Add to cart (remove)
	7.	No cover image available Study of job satisfaction, job involvement and organisation commitment of teachers working in hospitality institutes in India by Indora, Akash Kumar, Anoop Publication details: IHTM, M D University, Rohtak 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 I2S. Place hold Add to cart (remove)
	8.	No cover image available Evaluative study of training programmes effectiveness in Indian hotel industry by Arti Sumegh Publication details: Dept. of IHTM, M D University, Rohtak 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 A78E. Place hold Add to cart (remove)
	9.	No cover image available Exploratory study of selected fairs and festival in India by Manisha Malik, Sandeep Publication details: Dept. of IHTM, M D University, Rohtak 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 394.20954 M314E. Place hold Add to cart (remove)
	10.	No cover image available Housekeeping services and guest satisfaction: A study of the five- star hotels in India by Deekha Jyoti Publication details: Dept. of IHTM, M D University, Rohtak 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 D36H. Place hold Add to cart (remove)
	11.	Essentials of tourism by Cooper, Chris Edition: 4th Publication details: London Sage Publications 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 C569E(4). Place hold Add to cart (remove)
	12.	Hotel and resort management by Cobb, Victor Publication details: Wilmington, De Kaufman Press 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.94068 C633H. Place hold Add to cart (remove)
	13.	Food and beverage service and management by Navarro, Dwayne Publication details: Willmington, De Kaufman Press 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.2 N228F. Place hold Add to cart (remove)
	14.	Bardi's hotel front office management by Bardi, James A Publication details: New Delhi Wiley India 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 B236B. Place hold Add to cart (remove)
	15.	Welcome to hospitality by Maier, Thomas A Publication details: Delhi Cengage Learning India 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 658.91647 C455W(3), ... Place hold Add to cart (remove)
	16.	Food and wine tourism: Integrating food, travel and terroir by Croce, Erica Edition: 2nd Publication details: London CABI Publishing 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641 C871F(2). Place hold Add to cart (remove)
	17.	Medical tourism by Connell, John Publication details: Wallingford CABI Publication 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 C762M. Place hold Add to cart (remove)
	18.	Basics of tourism: Understanding tourism essentials by Thakur, Arun Singh Goyal, Nitesh Publication details: New Delhi Indu Book Services 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 T326B. Place hold Add to cart (remove)
	19.	Components of tourism: A holistic exploration by Thakur, Arun Singh Goyal, Nitesh Publication details: New Delhi Indu Book Services 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 T326C. Place hold Add to cart (remove)
	20.	Sustainable practices in tourism and hospitality by Rout, Himanshu Bhusan, ed Ramasamy, Rajesh, ed Sunil Kumar, ed Publication details: New Delhi Indu Book Services 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 R765S. Place hold Add to cart (remove)

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Your search returned 33 results.