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1.
Effect of chemical modification on the physicochemical properties of fibrous polysaccharides isolated from cereals and pseudocereals by
Publication details: Dept. of Food Technology, M D University, Rohtak 2023
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.762 P969E.

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Standard methods of soil and water analysis by
Publication details: Delhi Narendra Publishing House 2023
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

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