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	1.	No cover image available Dimensions of consumer's choise for functional food product design, development and quality management by Dahiya, Jyoti Mool Chand Publication details: Department of Commerce, M D University, Rohtak 2022 Availability: Items available for reference: VIVEKANANDA LIBRARY: Not for loan (1)Call number: 658.562 D137D. Add to cart (remove)
	2.	Water quality: Modelling, monitoring and treatment by Fraser, Stephanie, ed Publication details: New York Syrawood Publishing House 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 628.161 F864W. Place hold Add to cart (remove)
	3.	Total quality management by Besterfield, Dale H Besterfield, Glen H Urdhwareshe, Hemant Urdhwareshe, Rashmi Edition: 5th Publication details: Noida Pearson India Education Services 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.562 B465T(5). Place hold Add to cart (remove)
	4.	Quality certification ISO 9000 and quality management by Choudhary, Ramesh Publication details: Jaipur Mark Publishers 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.4013 C458Q. Place hold Add to cart (remove)
	5.	Global supply chain quality management: Product recalls and their impact by Flynn, Barbara B, ed Flynn and Xiande Zhao Publication details: New York CRC Press 2015 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.7 F679G. Place hold Add to cart (remove)

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