| 000 | 00506nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cUSD 90.00 (RS 6452.10) | ||
| 040 |
_e5001109 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a642.4 B191B(2) | ||
| 100 | _a3G E-Learning | ||
| 245 | 0 | _aBanquet function and catering service procedures | |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York _b3G E-Learning _c2019 |
||
| 300 | _axi, 316 p. | ||
| 500 | _a3923 01/01/2020 IBS20/237 03/01/2020 Main Budget | ||
| 942 | _cBK | ||
| 999 |
_c1127 _d1127 |
||