| 000 | 00484nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cRS 950.00 | ||
| 040 |
_e5001175 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a641.5 N312B | ||
| 100 | _aNegi, Jagmohan | ||
| 245 | 0 | _aBasic food and beverage services: Skill and techniques | |
| 260 |
_aMumbai _bHimalaya Publishing House _c2018 |
||
| 300 | _av, 283 p. | ||
| 500 | _a3933 01/01/2020 VBPD20/2674 15/01/2020 Main Budget | ||
| 942 | _cBK | ||
| 999 |
_c1173 _d1173 |
||