| 000 | 00488nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cRS 1495.00 | ||
| 040 |
_e5002219 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a641.57 B459C | ||
| 100 | _aBerry, Chef Karan | ||
| 245 | 0 | _aChef: A guide to becoming a culinary master | |
| 260 |
_aNew Delhi _bKanishka Publishers, Distribuors _c2019 |
||
| 300 | _axi, 427 p. | ||
| 500 | _a3935 01/01/2020 TBI20/1915 15/01/2020 Main Budget | ||
| 942 | _cBK | ||
| 999 |
_c1181 _d1181 |
||