| 000 | 00491nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cUSD50 | ||
| 040 |
_e219841 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a664.902 U2A | ||
| 100 | _aUnderly, Kari | ||
| 245 | 0 | _aArt of beef cutting : A meat professional`s guide to butchering and merchandising | |
| 260 |
_aHoboken _bJohn Wiley _c2011 |
||
| 300 | _avii, 232 p. | ||
| 500 | _a1664 05/11/2014 HBD6287 16/02/2015 IHTM (SFS) | ||
| 942 | _cBK | ||
| 999 |
_c12479 _d12479 |
||