000 | 00446nam a2200157Ia 4500 | ||
---|---|---|---|
008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
040 |
_e219840 _aMAIN |
||
041 | _aEnglish | ||
082 | _a647.95023 C236T | ||
100 | _aCarroll, Charles M | ||
245 | 0 | _aTasting success : Your guide to becoming a professional chef | |
260 |
_aHoboken _bJohn Wiley & Sons _c2011 |
||
300 | _axv, 139 p. | ||
500 | _a1664 05/11/2014 IHTM (SFS) | ||
942 | _cBK | ||
999 |
_c12485 _d12485 |