000 00446nam a2200157Ia 4500
008 230917s9999||||xx |||||||||||||| ||und||
040 _e219840
_aMAIN
041 _aEnglish
082 _a647.95023 C236T
100 _aCarroll, Charles M
245 0 _aTasting success : Your guide to becoming a professional chef
260 _aHoboken
_bJohn Wiley & Sons
_c2011
300 _axv, 139 p.
500 _a1664 05/11/2014 IHTM (SFS)
942 _cBK
999 _c12485
_d12485